Tasting Flight - ECW

SIGNATURE TASTING FLIGHT

Signature Tasting flight

$10, or waived with bottle purchase
“Sundance” Riesling, 2020
“Happy Dance” Rosé, 2020
“Moondance” ‘Blanc’ Cabernet Franc, 2020
Port Style Malbec, 2018

Flight details

"SUNDANCE” RIESLING, 2020 100% Riesling; 12.1 abv / $22 bottle
Made in the Kabinett style, the lightest style of Riesling. A refreshing white perfect for drinking on the patio. Well-balanced minerality and crisp acidity make this a great wine for food, pairing beautifully with fresh-caught trout, roasted chicken, and Summer salads. It’s our go-to with hard-to-pair spicy dishes.

“HAPPY DANCE” ROSÉ, 2020 95% Cabernet Franc, 5% Viognier; 11.8 abv / $22 bottle
Always a crowd-pleaser. Our estate-grown Cabernet Franc with just a touch of Viognier that gives the wine a Rhone flair. Hints of berry come from interplanting raspberries in the wine grape rows. A food-friendly wine with good acidity, perfect for long Sunday brunches with close friends, float days on the Yakima river, or relaxing in a hammock with a good book. It’s our favorite for breakfast in bed.

“MOONDANCE” ‘BLANC’ CABERNET FRANC, 2020 100% Cabernet Franc; 13.2 abv / $25 bottle
The red wine drinker’s white wine, this unique ‘white’ is made from red Cabernet Franc grapes. Made with a whole cluster press, we then pull the juice off the skins to ferment in neutral oak barrels. The resulting wine provides a unique taste profile of what a red wine will taste like when you drop out the tannins. Round and perfectly balanced, this pairs nicely with freshly-caught trout, bass, and Chinook salmon, and it’s particularly nice with a juicy pork chop. This unusual fun-to-try wine is a great conversation starter at dinner parties.

PORT-STYLE Malbec, 2018 100% Malbec; 19.5 abv / $35 bottle
Ripe red-fruit, toffee, chocolate. Our port-style wines are robustly elegant, crafted to highlight the wonderful depth of Columbia Valley AVA fruit. Smooth and rich, with a luscious texture, they’re ideal for a cozy night in or for sipping around the campfire. Try them after dinner with your favorite dessert.